About packing cookbook
In About packing, Meneer Wateetons and René Zanderink teach you modern cooking with classic and sometimes downright primitive techniques. They show you how to create and preserve aromas and flavors by wrapping your food in clay, leaves, vegetables, salt, wood, animal materials, and the earth itself. In addition to countless recipes such as guinea fowl in blue-veined cabbage, sea bass in salt crust, pheasant in Drentse loam and an American clam bake, Over paking also contains countless how-tos for making a ground oven and building a hay box. With a good supplier and a regular oven in the kitchen, every reader can carry out the recipes themselves and experience how important it is to preserve the smells and flavors in the dish.
Categories:
General:
- Packages can only be delivered to residential addresses, not to PO box addresses.
- As soon as your order leaves the warehouse, we will send you an email with a Track & Trace code with which you can track the status of your shipment.
- No delivery on Sun/Monday and public holidays.
Shipping rates within the EU
We offer a Free shipping within the EU when spending above €75.
Shipping costs for orders under €75:
- Netherlands - €4.95
- Belgium - €5.95
- Germany - €5.95
- France - €14.95
Shipping rates outside the EU
For shipments outside the EU, the free shipping expires and different rates apply.
- Switzerland - CHF30.20
Delivery time:
Netherlands:
- DHL: Ordered before 23:59 delivered next working day.
Belgium:
- Bpost: Ordered before 18:00shipped the same working day
Germany:
- DHL: Shipped before 16:00 same working day
France:
- DHL Ordered before 16:00shipped the same working day
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OVERINPAKKEN |